Join Eat Out nominated Maison Chef for First Thursdays on the 3rd November where chef Arno Janse van Rensburg will serve an exclusive First Thursdays menu at The Kitchen in The Weylandts Green Point store.
In keeping with Arno’s good food philosophy of fewer ingredients, uncompromising freshness and unforgettable flavour, this event is not to be missed.
The menu?
Smoked trout, white kimchee, peas
Beef tartar, pomelo, sourdough
Octopus, green mango, lime, coriander
Lamb, broadbeans, leek, au jus
Dark chocolate, koji, hazelnut, coco miso, nectarine
R450 Per Person
Dining experience begins at 18h30 for 19h00.
