H|H News

La Petite Colombe bookings Now Open

La Petite Colombe (Previously LQF Tasting Room) confirmed in a tweet on the 23rd of May that they are now taking reservations for August 2017

 

Headed by awarded team of the original La Colombe, Scott Kirton and James Gaag ( Also, Fox Croft in Constantia) the team promises culinary perfection, combined with industry-leading service.

A sample menu on their website reads as follows, and is now availble for lunch and dinner where as the Tasting room was only a evening venue:

 Gourmand Dinner Menu
Full menu R1200 / with wine pairing R1990
Reduced menu R790 / with wine pairing R1370
***
La Colombe Garden
***
Spiced Lamb, Dukkah and Red Wine
***
Poached west coast oyster, pickled squid, smoked salmon, Piccalilli, chorizo
Richard Kershaw ‘Clonal Selection’ Chardonnay 2015 (Elgin)
or
Springbok tartare, pickled chestnut, chipotle and foie gras
Rijk’s Pinotage Reserve 2013 (Tulbach)
***
Tuna ‘La Colombe’
Avondale “Cyclus” 2013 (Paarl)
***
Seared scallop, char siu pork belly, cauliflower, apple and black forest ham velouté
Vriesenhof Pinot Noir 2009 (Stellenbosch)
***
Palate cleanser
***
Pan seared linefish, cashew, lemongrass, kimchi, coriander, coconut and corn velouté
Remhoogte “Honeybunch” 2011 (Stellenbosch)
or
Chalmar beef, crisp sweetbread, bone marrow, anchovy, wild mushroom and sherry velouté
Van Biljon Cinq 2013 (Stellenbosch)
***
Three ages of boerenkaas, onion, rhubarb, walnut and cumin
Blaauwklippen NLH Zinfandel 2012 (Stellenbosch)
or
Dulcey Namelaka, basil, raspberry and ginger
Klein Constantia “Vin de Constance” 2013 (Constantia)
***

Prices vary per menu, with or without wine.

  • Gourmand Lunch Menu: Full Menu R1100 (without wine), R1890 (with wine);
  • Gourmand Dinner Menu: Full Menu R1200 (without wine), R1990 (with wine);
  • Vegetarian Lunch Menu: Full Menu R790 (without wine), R1580 (with wine);
  • Vegetarian Dinner Menu: Full Menu R890 (without wine), R1680 (with wine)

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