Having just finished writing a post about the allure of the foodie world and the aspect of choosing to become a chef as a career i thought it would be only fitting to…
Food
Featured Image: Siyuan Niu Xinjiang, China Grand Prize Winner, Photographer of the Year Man and the Eagle “The brave and wise Khalkhas live along the mountains in the south of Xinjiang and are…
Copenhagen-based photographerMikkel Jul Hvilshøj has deconstructed popular food dishes by showcasing them as a series of minimalist photographs. He unravels each ingredient and organizes them in a precisely arranged manner “to create…
A good steak, like football, wine and politics is a very sensitive topic often best not discussed whilst the boys are out having a pint. Everyone has an opinion on who…
Ghazal one of my favorite North Indian restaurants in Johannesburg has opened a third branch in Melrose Arch. Whenever I am in this bustling city, which sadly is not often enough,…
Wine, Wednesday. What could be better than award winning bold reds to keep you warm this winter. I love the sultry spice and almost comforting tannins that come with a good…
I recently joined The Village Idiot and Chef Wesley Robb, a few local foodies and the Village Idiot team who put together a delicious three course plated Gourmet Braai to accompany…