As the curtains draw close on The Melting Pot Oak Valley, a renowned culinary destination nestled within the lush landscapes of Oak Valley Estate, we bid a heartfelt farewell to a venue that has epitomized dining excellence. Recognized for its innovative fusion cuisine and enchanting ambience, The Melting Pot Oak Valley’s closure marks a significant moment in the culinary tapestry of the region. A Partnership Rooted in Culinary Excellence Reflecting on the journey of The Melting Pot Oak Valley, Christopher…
Valentine’s Day in Johannesburg is the epitome of romance, offering couples various dining experiences to make the day unforgettable. From intimate candlelit dinners to decadent multi-course meals, the city’s restaurants are…
Nestled on a quaint island on the outskirts of Stellenbosch’s Winelands, VUUR Goose Island emerges as Shaun Scrooby’s latest culinary venture, a testament to the art of open-fire cooking. This new…
Embark on a delightful journey through the Western Cape’s dog-friendly wine farms, where the rich heritage of winemaking joyfully intertwines with the love for our canine companions. These unique vineyards are…
This festive season, uncover the intriguing world of cool-climate winemaking at Durbanville Hills. Their self-guided visitor centre is a must-visit destination for those exploring things to do in Durbanville. It offers…
At Ouzeri, Chef Nic Charalambous pays tribute to his Cypriot and Greek heritage, crafting a menu infused with family recipes and traditional flavours reimagined through a modern lens. This season, inspired…
Let’s face it, not all of us are natural in the kitchen. The thought of roasting a whole chicken might seem daunting, conjuring images of overcooked, dry meat or an undercooked,…