H|H Food & Wine Restaurant Specials

La Mouette Winter Menu

La Mouette Winter Menu | HOSPITALITY HEDONIST -SOUTH AFRICAN TRAVEL | FASHION | LIFESTYLE image 11

One of the most anticipated winter specials on my and I imagine many other foodies calendars is the moment Mari and chef Henri of La Mouette in Sea Point announce their highly sought after winter tasting menus a steal at R395 for S I X courses, also available with a fantastic wine pairing per course. Get in my belly!!!

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I love that Chef Henri’s food is creative with great flavours but still approachable and not pretentious. The restaurant decor is super,always romantic and cozy making it the perfect date night venue and with the winter special you can go all out and have seven courses and still feel like you have enough cash left to book a night at a hotel near by and run a bubble bath!

You’ll also soon realize, that no one makes better croquettes and they’re on EVERY tasting menu, and we’re not complaining!

Winter Snacks

Butternut arancini and whipped goat’s milk ricotta

Miso brandade, seaweed, crisp and pickled tapioca

Beef san choy bow, peanuts and coconut

Cape Point Sauvignon Blanc 2016 (Cape Point)

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Chicken noodle consommé

Crispy shallots, turnip noodles, satay and sprouts

Arendsig Viognier 2015 (Robertson)

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Mushrooms on earth with black truffle croquettes. The new tasting menu at La Mouette, Swapping has launched

A photo posted by Hospitality Hedonist™ (@llewellynwho) on

Mushrooms on earth

Mushroom soil, black truffle croquette, salt and pepper chestnut

Vergenoegd Merlot 2008 (Stellenbosch)

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Seared tuna

Avocado pureé, tuna tartare, pickled cucumber, dashi jelly and tempura courgette flower

Quando Rosé 2016 (Robertson)

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Barbequed beef brisket

Fermented and confit carrots, mash, cauliflower cheese pureé, smoked marrow crumble

Morgenster Lourens River Valley Bordeaux Blend 2009 (Stellenbosch)

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Cheese course (optional – R50 supplement)

Gorgonzola, Eccles cakes, port and blood orange gel

Blaauwklippen Zinfandel NLH 2012 (Stellenbosch)

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White chocolate egg

Coconut cremeux, liquid passion fruit centre, peanut and chilli foam

Miles Mossop Kika NLH 2014 (Stellenbosch)


6 course Winter Tasting Menu R395 with wines R665
7 course Winter Tasting Menu R445 with wines R745
*A vegetarian menu is available on request
Please note the Tasting Menu is available for the whole table only.
In an effort to guarantee the best possible service for your table, we are unfortunately unable
to mix the Tasting menu options and a la carte menu. Thank you for your understanding.
 
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
Please note La Mouette is a non-smoking venue.

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

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