There’s a little-known truth among Cape Town foodies: when winter sets in for the next several months, the severe cold and driving rain deter many people from going outside of their homes or offices. Those in the know, on the other hand, make a beeline for the region’s premier fine dining restaurants, which are generally packed up, and make the most of the season. These five restaurants should be the very reason to go outside your front door this season by altering their attention to maximize ingredients that come into their own in winter and crafting unctuous comfort meals with them. Another incentive to put them on your shortlist is that they all have a crackling fire to complement your dinner. beyond, Buitenverwachting Wine Farm, Cape Town Simplicity and sophistication in equal measure Beyond the bustle of city life, Buitenverwachting wine farm is host to award-winning chef Peter Tempelhoff’s creation: beyond. With views across the Constantia valley, the restaurant encapsulates the traditions of the farm through pared back architecture and honest food. With a particular focus on supporting local and buying seasonal, all ingredients are sourced from the best community producers and surrounding farms, many from Buitenverwachting farm itself. Served … Continue reading 5 Wine Farms to Escape Winter’s Chill