For those who appreciate the joy of cooking, sharing meals, or simply exploring culinary delights, a great food-focused book makes the perfect gift. Whether they are a seasoned chef or someone who loves learning about food and lifestyle, these handpicked selections are sure to inspire. Here’s your ultimate foodie gift guide for Christmas.
1. “Cook Once, Eat Twice”
Author: Nadiya Hussain
Ideal for those with a busy lifestyle, Cook Once, Eat Twice is a practical guide to meal prepping with a twist. This book is perfect for anyone who wants to spend less time in the kitchen while still enjoying fresh, delicious, and varied meals. Featuring recipes that cleverly transform leftovers into entirely new dishes, it’s a thoughtful pick for eco-conscious cooks and those looking to minimise food waste. From hearty stews to quick pasta bakes, every meal is designed to make life in the kitchen easier without sacrificing taste.
Why it’s a must-have: Perfect for meal preppers and those who enjoy versatile recipes. Encourages less food waste by transforming leftovers.
2. “The Art of Danish Living”
Author: Meik Wiking
More than a cookbook, The Art of Danish Living is an exploration of Denmark’s unique approach to food and lifestyle. Featuring simple, wholesome recipes inspired by the Danish concept of ‘hygge’, this book is for those who value quality over quantity and slow, mindful living. It’s filled with recipes that reflect the understated beauty of Danish cuisine—think rye bread, seasonal vegetables, and hearty stews. This is a perfect gift for the foodie who loves immersing themselves in culture and is keen on bringing a bit of Scandinavian calm into their home.
Why it’s a must-have: Combines the art of food and lifestyle for a holistic experience. Ideal for those interested in hygge and Danish culture.
3. “Ottolenghi Comfort”
Author: Yotam Ottolenghi
For fans of bold flavours and inventive combinations, Ottolenghi Comfort is the newest offering from Yotam Ottolenghi. Known for his vibrant and creative approach to cooking, this book is filled with recipes that strike the perfect balance between comfort and flair. Whether it’s an indulgent winter dish or a feel-good vegetarian option, Ottolenghi’s recipes never fail to excite the palate. Gift this to someone who enjoys spending time in the kitchen, experimenting with spices and textures to create rich, soul-warming meals.
Why it’s a must-have: A feast for the senses, full of vibrant, comforting dishes. Great for home cooks who want to expand their flavour horizons.
4. “The Hungry Table”
Author: Fatima Saib
A celebration of gatherings, The Hungry Table delves into the concept of communal dining. This book offers a collection of recipes that are perfect for feeding a crowd and creating a sense of togetherness. From big, bold roasts to sharing platters of fresh salads and sides, the focus is on making food that brings people together. Perfect for anyone who loves entertaining or hosting family feasts, it is filled with practical advice on how to make your meals as memorable as the company you’re sharing them with.
Why it’s a must-have: Perfect for hosts who love creating memorable meals. Features crowd-pleasing recipes for any festive gathering.
5. “JAN Braai Atmosfire”
Author: Jan Braai
For anyone passionate about the braai, JAN Braai Atmosfire is a must-have this summer. Jan Braai, a celebrated authority on outdoor cooking, brings readers an array of delicious, flame-grilled recipes. Covering everything from the perfect steak to inventive vegetable dishes, the book is packed with smoky, flavourful creations. With easy-to-follow instructions and a range of recipes suited to any level of braai enthusiast, this is the ultimate gift for those who cherish the South African tradition of cooking over an open flame.
Why it’s a must-have: Ideal for braai lovers and outdoor cooking enthusiasts. Packed with tips and tricks to master the art of grilling.
6. “Simply Jamie: Celebrate the Joy of Food”
Author: Jamie Oliver
Jamie Oliver returns with Simply Jamie, a tribute to uncomplicated, joyous cooking. This book is filled with family-friendly recipes that emphasise fresh ingredients and simple techniques. From comforting classics to new takes on weeknight meals, it’s an accessible cookbook perfect for any home cook. Oliver’s enthusiasm for food shines through, making it a delightful read for anyone looking to bring a little more joy into their cooking. It’s a gift that speaks to seasoned chefs and beginners alike.
Why it’s a must-have: Full of easy, family-friendly recipes that everyone can enjoy. Celebrates the joy of uncomplicated, wholesome food.
7. “Veld: Gardens and Landscapes of Patrick Watson”
Author: Patrick Watson
Veld is a visual and written journey through the landscapes designed by Patrick Watson, blending food with natural beauty. While not strictly a cookbook, it showcases the connection between nature and food culture, inspiring readers to think about the spaces in which they cook, eat, and gather. It’s a stunning gift for those who appreciate gardening, architecture, and how natural environments influence food. It serves as both a coffee table book and a source of inspiration for hosting outdoor meals in beautifully curated spaces.
Why it’s a must-have: A visual treat for lovers of gardens, landscapes, and outdoor dining. Perfect for those who appreciate the connection between food and environment.
8. “The Great Marula Menu”
Author: The Lazy Makoti & J’Something
For something truly unique, The Great Marula Menu celebrates the versatility of the marula fruit, a beloved African ingredient. This book takes readers on a culinary journey with innovative recipes that use marula in surprising ways—from savoury dishes to delectable desserts. It’s an excellent gift for food adventurers and those who love exploring new flavours. Whether marula-infused cocktails or marula-glazed meats, this book provides a fresh take on African cuisine, making it a delightful addition to any foodie’s collection.
Why it’s a must-have: Explores the unique flavour of marula in various culinary contexts. Ideal for foodies who love trying new and exotic ingredients.
This Christmas, whether you’re gifting someone who’s just started their culinary journey or a seasoned food lover, these books offer inspiration, joy, and a love for food that’s sure to last far beyond the festive season.
