Let me start of by saying I owe Babylonstoren and their team an apology-as much as I didn’t have high hopes or high regards of the farm, thinking it was albeit…
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Llewellyn
Often mistaken for VILLA 47 on Bree, Locanda is just one of three eateries to open at this location in the coming months. I decided to pay this new “it” dining…
Whilst I am lucky to live in possibly the most beautiful part of the Western Cape. Sometimes country living can get a bit claustrophobic and one simply needs to up the…
With so many beautiful wine estates and award-wining chefs at the helm and even more celebrated wines it is often a hard task to pick an eatery to spend quaffing wine…
Angelo Scirocco of Cape Town’s Chefs Warehouse and Canteen is the Africa & Middle East region finalist for the S.Pellegrino Young Chef 2015 competition. The 24-year-old sous chef will cook his…
I recently introduced a friend to Viognier, a grape cultivar that’s rarely appreciated. I just so happened to have taken a bottle of Noble Hill Viogner to a friend’s dinner event…
We decided to take a drive and explore a destination my chef and adored friend Julia Hattingh of Reverie Social Club in Woodstock had raved about whilst working together at Holden…