A notable family collection of masterpieces by celebrated local and international artists makes Steenberg Hotel & Spa an inspiring destination in the Constantia Wine Valley for lovers of fine art.…
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Llewellyn
Chef Farrel Hirsch celebrates Autumn’s boundary-pushing Modern African meal this season at Greenhouse. The Greenhouse’s promotional dinner Tasting Menu will provide an unforgettable, affordable dining experience of seven-course meals from 1…
Open a separate bank account, where all your freelance and business income gets paid into and where you pay business transactions out from.This not only makes accounting easier, but shows the…
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and shisanyama, to Cape Malay…
Serves 4 Ingredients 50g dried porcini mushrooms 3 Tbsp olive oil 8 free-range chicken thighs (or thighs and drumsticks) 40g butter 1 small onion, 2 shallots or half a large onion,…
As the man responsible for bringing specialty coffee roasting to South Africa, David Donde has a history of pioneering flavour profiles that win over South African palates. Realising that the world…
Farmed in the nutrient-rich waters of Saldanha Bay on the West Coast, mussels are a low carbon-footprint food that tastes delicious in almost any flavour combination.…