Chef David Higgs and local entrepreneur, Gary Kyriacou are on their way to opening their newest venture Saint ‘Pazzo Italiano’ in Sandton.…
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Llewellyn
From the glamorous palm-lined Camps Bay strip to the heart of the city Yelloweek & Veuve Clicquot have an epic line-up of experiences ranging from chic pool parties to gourmet pairings…
The first of our “Wellness with … ” series (health) kicks-off with Chef Jessica Holloway who gives us 5 ideas on how to stay on track with our 2018 New Year’s…
The Rug Company’s latest collaboration sees a new curated “Complementary Colour Collection” with Farrow & Ball. Handloom rugs are skillfully crafted by The Rug Company’s team of expert weavers in Nepal,…
From Barrel To Bottle-Taste it All Experience the grape’s journey from vine to barrel with hands-on activities from grape picking and stomping to cellar tours, wine tasting master classes and blending…
On the 24th of January, we received feedback from the Mayor of Stellenbosch with regards to how the #CapeDrought is and would affect us as residents and businesses in the Franschhoek…
Today we met aspiring two star Michelin chef, Piet Huysentruyt who offered us a sneak peak of dishes he and his team will soon offer at his pop-up restaurant at The…