Leeu Estates, in Franschhoek has been featured on Travel + Leisure’s It List 2017. Leeu Estates and other award-winning properties will appear in the March issue of Travel + Leisure and can also be…
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Llewellyn
Towering over the sultry city lights we are seated on the 19th floor of The Westin. It’s the inaugural “one ingredient, one cultivar” dinner by chef Anerith Smythe. The concept is…
We were graciously introduced to the Haskell Hades (Syrah) 2014 at a media lunch catered by the team at La Mouette in Seapoint We were guided through a series of Single Varietals…
Nico Tortorella embraces a vintage flair for a stylish shoot from Gay Times. The American actor takes to a bar with photographer Victoria Will for the occasion. Inspiring in sharp ensembles,…
Acclaimed South African chef Jan Hendrik van der Westhuizen and his restaurant JAN has retained it’s Michelin star for 2017. A photo posted by Jan Hendrik van der Westhuizen (@janhendrik) on Oct…
The Cape Wine Auction broke their own record by raising a staggering R22.3 million on 11 February at the Antonij Rupert Wyne Estate All proceeds raised at the auction, with no…
Surrounded by olive groves, vineyards and wheat fields it seems only natural that the team at Gabrielskloof has taken inspiration from the Mediterranean in creating their latest “food” and wine pairing.…