Serves 4 Ingredients 50g dried porcini mushrooms 3 Tbsp olive oil 8 free-range chicken thighs (or thighs and drumsticks) 40g butter 1 small onion, 2 shallots or half a large onion,…
Recipes
Farmed in the nutrient-rich waters of Saldanha Bay on the West Coast, mussels are a low carbon-footprint food that tastes delicious in almost any flavour combination.…
The sardines of the West Coast, harders are small silvery fish from the mullet family. Like other oily fish, harders hold up particularly well to being cooked over the coals, especially…
Translated to English, millefeuille (pronounced meel-foy) means one thousand sheets, layers, or leaves. It’s an old-school French pastry that’s airy, crispy, flaky, and decadent in all the right places…
Flammkuchen A South German or French-style ‘tarte flambée’, Flammkuchen is a thin, crisp flatbread layered with crème fraîche and a variety of delicious toppings. Originating in the wine district of Alsace,…
Ingredients: 250g linguini or spaghetti 1 Tbsp olive oil 1 Tbsp butter 4 anchovy fillets, chopped 300g prawn meat (after skinned, deveined and heads removed) 250g baby tomatoes halved 3 cloves…
Travelling to Europe may be out of the question, for now—but you can still enjoy a winter taste experience of the Austrian Alps in the comfort of your own home with Constantia Glen’s famous beef goulash…