Ingredients: 250g linguini or spaghetti 1 Tbsp olive oil 1 Tbsp butter 4 anchovy fillets, chopped 300g prawn meat (after skinned, deveined and heads removed) 250g baby tomatoes halved 3 cloves…
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Recipes
Travelling to Europe may be out of the question, for now—but you can still enjoy a winter taste experience of the Austrian Alps in the comfort of your own home with Constantia Glen’s famous beef goulash…
Bobotie A famed and controversial dish amongst many South Africans. Love it or hate it there’s no denying that this recipe is both easy and delicious to make.…
HOT CROSS BUN DOUGH 480 g flour 2 x 10 g instant yeast 100 g brown sugar ½ tsp cinnamon ½ tsp nutmeg Pinch of salt ½ tsp of baking powder…
I just love the idea of spicy food in the month of love, and what better way to add some heat than with piquant Cuban flavours. The aromas are earthy, rich…
Just when we thought the trends may turn to other spirits such as rum, craft vodka and grappa. Three new beautiful gins join the industry shelves; Zin Gin, Farm Gin and…
A quick and easy recipe for homemade pockets of mushroom ravioli. You can keep this recipe vegetarian or add finely chopped chicken or bacon when frying the ravioli filling.…
