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Food & Wine

Hospitality Hedonist aims at bringing it’s readers the latest food and wine news and reviews. Whether this is local restaurant reviews from Cape Town, Johannesburg or Durban. Or wine reviews from some of South Africa top wine farms and wines to buy.

Hospitality Hedonist and it’s author seeks out the best in the food and wine industry. Making Hospitality Hedonist and Llewellyn Lambert a must follow South African blog online and on social media sites such as Instagram and Twitter.

You can follow Hospitality Hedonist, Llewellyn lambert on http://www.instagram.com/llewellynwho or http://www.twitter.com/llewellynwho

  • Quoin Rock Wine Tasting Stellenbosch
    Food & Wine Newsroom

    Quoin Rock 2018 White Blend

    The Quoin Rock 2018 White Blend is a fantastic “food wine” and it was only launched recently. A combination of Sauvignon Blanc (92 percent) and Semillon (8 percent) also delivers up…

  • Fyn Restaurant
    Food & Wine

    FYN ‘Itadakimasu’ lunch experience

    Driven by Tempelhoff’s longstanding fascination with Japanese food and culture, and his first-ever cooking experience-the ‘quick kaiseki’ traditional Japanese lunch-the series will draw on the format and spirit of this type…

  • Classic French Mille-Feuille recipe
    Recipes

    Classic French Mille-Feuille recipe

    Translated to English, millefeuille (pronounced meel-foy) means one thousand sheets, layers, or leaves. It’s an old-school French pastry that’s airy, crispy, flaky, and decadent in all the right places…

  • CLASSIC FLAMMKUCHEN RECIPE
    Recipes

    Classic Flammkuchen Recipe

    Flammkuchen A South German or French-style ‘tarte flambée’, Flammkuchen is a thin, crisp flatbread layered with crème fraîche and a variety of delicious toppings. Originating in the wine district of Alsace,…