One-pot meals are some of the greatest meals. Take this simple mid-week dish of good quality Sausages, a pantry item like tinned butterbeans and a few peppers from the fridge tossed together to make the perfect casual comfort dinner.
Serves 4
Ingredients:
1 Tbs olive oil
1 coil boerewors
1 onion, cut into wedges
3 red peppers, chopped into chunks
2 cloves garlic, chopped
2 Tbs thyme, chopped
2 bay leaves
2 tsp dried oregano
1 tin chopped tomatoes
250ml Red Wine
2 Tbs Huletts white sugar
1 tin butterbeans, drained and rinsed
3 Tbs chopped parsley
Salt and pepper
Method:
- Heat oil in a pot, then add the boerewors coil (sausage) and cook on high heat until browned on both sides.
- Remove from the pot and set aside.
- To the same pot, add the onion then cook until it begins to soften.
- Add the garlic, thyme, bay leaves and oregano; then cook for about a minute.
- Add tomatoes, red wine and sugar; then simmer on low heat for 10 minutes until reduced.
- Cut the boerewors into smaller pieces, and add to the sauce along with the beans, then simmer for another 5 minutes.
- Stir in the parsley, and season to taste.
