Set the scene for guests with two table settings suitable for either a day or night time soiree.
Daytime:
A huge trend for festive feasts in summery climes is a tapas style menu, where guests can take their pick from an array of freshly prepped, smaller, bite-sized portions. Think olives, deli meats, freshly baked panini and a selection of cheeses. Serve a summery cocktail to guests as they arrive and set the table using natural textures like linen, slate and wood. Fragrant flowers like jasmine or freesias complete the scene.
Pic credit: Eye-Swoon
Pic credit: Design Sponge
Night-Time:
Take your guests on a sensory journey with fragrant dishes, textural tableware and napery. We love this new take on Christmas dinner using black as the base colour, livened up with jewel-toned pomegranates and berries plus zesty oranges and persimmons. Elegant hints of copper and gold, found in the candles and flatware, usher in the festive feel for guests.
Pic credit: Half Baked Harvest & Eye-Swoon
