Newsroom Newsroom

Sip this in Spring: Nicolas Feuillatte Champagne

Nicolas Feuillatte Champagne, the number one selling Champagne in France and the third biggest-selling Champagne brand in the world, have unveiled their latest Spring Edition of the Réserve Exclusive Brut Rosé inspired by the famous Sakura (cherry blossom) season in Japan, when life is renewed, flowers are in bud and the senses are awakened…

The cherry blossoms, Japan’s national flower, provide an explosion of pale pink petals throughout the months of Spring. Beautiful, delicate and fleeting, they are symbolic of a time of renewal, of the fleeting nature of life and they are a reminder to live in the moment. And what better way to celebrate Spring, life and that perfect moment than with Champagne Nicolas Feuillatte Rosé in its befitting Sakura packaging.

NICOLAS FEUILLATTE

RÉSERVE EXCLUSIVE ROSÉ

This Rosé Champagne, bursting with red summer fruits, is made in a Brut style and is composed of 45% pinot noir for roundness and structure, 45% meunier for fruitiness and soft, supple character and 10% chardonnay, for elegance and finesse.

A gorgeous pomegranate pink, a delicious cavalcade of redcurrant and raspberry notes combine with a hint of strawberries. It is fresh and vibrant with a touch of floral enchantment, perfect for infusing a bit of joy into everyday moments. A symbol of revival, this Champagne is inspired by the “First Bloom of Spring,” a time to celebrate life.

Lively and refreshing, embrace its inspiration. It is perfect for Spring alfresco sipping, for picnics and delicious with Japanese cuisine.

Exquisitely adorned with the delicate pink petals of the iconic cherry blossom set against a beautiful blue sky, the Nicolas Feuillatte Sakura Edition Réserve Exclusive Rosé retails nationally for around R780.

Share This Post With Friends Just Click the icons below:

You Might Also Like

    Sign In

    Register

    Reset Password

    Please enter your username or email address, you will receive a link to create a new password via email.