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Easy Coq Au Vin Recipe

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Recipe: Simple Coq Au Vin (Chicken & Wine)

On swing of the weather chilly days, this dish is certain to impress, with not too much effort.…

About Me

An analogue guy living in a digital world. With a love for foraging for good food, quaffing the best local wines. Often found procrastinating online or wandering a small town. Follow along in my pursuit of pleasure.

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8 Foodie-Focused Books I’d Love to Receive This

8 Foodie-Focused Books I’d Love to Receive This Christmas If you’re looking for the perfect gift for someone who loves food, cooking, or simply getting inspired in the kitchen, let me share a few of my favourites. These are books I’ve read, cooked from, and honestly wouldn’t mind getting as a gift myself! Here’s the list: Cook Once, Eat Twice by Nadiya Hussain – A game-changer for busy weeks, this book is all about transforming leftovers into fresh, exciting meals. It’s practical, smart, and perfect for anyone who hates wasting food. The Art of Danish Living by Meik Wiking – More than just recipes, this book dives into the cosy Danish lifestyle. Think simple, wholesome dishes paired with tips on creating that ultimate feeling of hygge. Ottolenghi Comfort by Yotam Ottolenghi – If you love bold flavours, Ottolenghi never disappoints. This one is packed with recipes that feel like a warm hug on a plate, but with his signature creative flair. The Hungry Table by Fatima Saib – This book is all about sharing food with the people you love. The recipes are crowd-pleasers, perfect for family feasts or hosting friends. JAN Braai Atmosfire by Jan Braai – If you enjoy a good braai (who doesn’t?), this book takes it to the next level. It’s filled with smoky, delicious recipes and great tips for outdoor cooking. Simply Jamie by Jamie Oliver – Easy, fuss-free recipes that remind you why cooking can be so joyful. Perfect for any level of cook, from beginners to seasoned pros. Veld by Patrick Watson – Not a cookbook in the traditional sense, but a stunning combination of food and landscape design. It’s the kind of book that makes you dream of outdoor dinners surrounded by nature. The Great Marula Menu – A celebration of the marula fruit with unique and surprising recipes. If you’re into trying something truly different, this one’s for you. Whether you’re buying for a foodie friend or treating yourself, these books are packed with inspiration. Which one catches your eye? Let me know—I’d love to hear your thoughts. Full list on my website (link in bio) #CookbookGiftGuide #ForTheLoveOfFood
#cookbook #recipes #recipebook #chefs #giftguide #f52grams #jamieoliver

On Sunday, I had the privilege of attending the ve

On Sunday, I had the privilege of attending the vernisage of *‘Enfold: Unearthing Her Layers’*, a solo exhibition by Christine Jacobs at the beautiful Cavalli Estate. Christine’s collection is deeply inspired by her personal connection to the natural landscape and her role as both an artist and mother. Through her work, she explores themes of nurturance and interconnectedness, reflecting on the way humans and the natural world support, shape, and sustain one another. Drawing on memories of her family home in Wolseley, where her children were immersed in the richness of the natural world, Christine’s pieces invite viewers to consider the delicate balance between our existence and the landscapes that host us. Her work captures the softness of the earth’s layers while reminding us of their strength and resilience. It was a truly moving experience to witness this body of work, where art becomes a dialogue with nature, and the textures of the landscape unfold in layers of paint and meaning. Christine’s ability to blend familial warmth with the raw beauty of the environment is a testament to her thoughtful and emotive approach to art. If you have the opportunity, this exhibition is well worth a visit to experience the stories held within each piece. #visitstellenbosch #art #nature #CavalliGallery

Behind every great man stands no woman. She stan

Behind every great man stands no woman. She stands beside him as his equal, his inspiration, and his conscience. There is no greater man than the man that can acknowledge the woman standing right next to him. #ThankYou #BreakingBread @lanel_smith

I recently visited an exhibition at @oude_leeskame

I recently visited an exhibition at @oude_leeskamer that beautifully explored the intimacy of books through the artist @ernst.vanderwal lens. His marble pieces invite us to engage with the tactile nature of reading, challenging our understanding of how we interact with text. As the artist reflects, these works prompt us to consider our fleeting existence against the timelessness of the medium. It was a profound experience, reminding me of the deep connections we forge with the stories we hold dear. #ArtExhibition #OudeLeeskamer #BookArt

What a privilege to attend the 2024 FNB Sauvignon

What a privilege to attend the 2024 FNB Sauvignon Blanc SA Top 10 awards lunch! Celebrating the very best of South African Sauvignon Blanc, with standout producers and exceptional wines from across the country. From Worcester’s wooded wonders to the cool climates of Cape Agulhas and Elgin, the competition showcased the diversity and innovation in winemaking. Out of 160 entries, it was the 2023 vintage that shone brightest, with a mix of styles, including six wooded winners. Congratulations to all the producers who crafted these incredible, site-specific wines! #SauvBlancTop10 #WineAwards #CelebrateExcellence

What an absolute privilege to share a table with t

What an absolute privilege to share a table with the legendary author Errieda du Toit (@huiskok) and Chef Drikus (@drikus_brink ) at Clara’s Barn for an unforgettable heritage lunch come Sunday Roast inspired by SAAM/SHARE Chef Drikus masterfully brought to life recipes from Errieda’s cookbook, paying homage to the community booklets that have shaped South African cuisine for over a century. From the Marmite & Huguenot Tart to the perfect Malva Pudding, each dish was a nostalgic nod to our rich food culture, blending tradition and modern flair. A meal steeped in stories, memories, and incredible flavours. #EetSAAM #HeritageFlavours #SAAM #SouthAfricanFoodCulture #SundayLunchVibes

At my desk but my mind and soul is here.

At my desk but my mind and soul is here.

As @jan_franschhoek opens its doors again, I can’t help but reflect on the unforgettable meal I had there last season. Every dish felt like a journey through South Africa’s rich culinary heritage, with a modern twist. Of course, the JAN White 2023, a staple in our own wine collection, was the ideal pairing throughout the evening. This blend, with its hints of mandarin, apricot, and subtle oak spice, perfectly complemented each course. It’s no wonder it recently scored 93 points in the Prescient Cape White Blend Report. I can’t wait to see what this season holds! To @janhendrikvanderwesthuizen @armandridgard and the team, all the best with season!

Join Stellenzicht in celebrating the launch of the

Join Stellenzicht in celebrating the launch of their newest addition, the Stellenzicht MCC, featuring stunning label artwork by the talented Catherine Holtzhausen. As a contemporary paper collage artist, Catherine’s intricate designs beautifully complement this exceptional sparkling wine, now part of Stellenzicht’s impressive range. I had the pleasure of attending their recent launch event and experiencing firsthand the excitement of this new release. The @stellenzicht Blanc de Blanc MCC is a testament to their dedication to quality and innovation in winemaking.

Finally landed in Stellenbosch. A must read for al

Finally landed in Stellenbosch. A must read for all coffee lovers 🙌🏽☕️ - @standartmag Is it weekend yet! #alternativebrewing #appleandcoffee #baristadaily #butfirstcoffee #coffee #coffeeholic #coffeelover #captureyourstyle #flatlay #flatlaydreams #flatlayforever #flatlayinspiration #fromabove #menandcoffee

Walks on the beach and stuff, you know.

Walks on the beach and stuff, you know.

GRAND FINALE Weekend EARTHBOX comes full circle t

GRAND FINALE Weekend EARTHBOX comes full circle to close for good after a full 10 month life span of curiosity, wonder, community, celebration and transformation. The Grand Finale Weekend from Friday 30 August - Sunday 1 September is the last chance to experience EARTHBOX through nurture, story, adventure, sound and culinary delight. Be sure to book these tickets soon to avoid disappointment. “When we created EARTHBOX, the intention was always to make it a temporary space; a fleeting moment during which you could explore and experience the world underground. A rare glimpse into a world seldom seen. As we’ve moved through the winter and weighed up the decisions ahead, our reflections keep on bringing us back to our original intention – life is cyclical and endings are as essential a part of life on earth as beginnings. So, we have decided to close EARTHBOX. Our last day will be 1st September 2024 as our cycle comes to an end. Don’t miss your last chance to experience EARTHBOX and become part of our final memories.”

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IF YOU HAVE ANY QUESTIONS, QUERIES OR WISH TO REQUEST PERMISSION TO USE ANY PART OF THIS WEBSITE, INCLUDING, LINKING, FRAMING, OR SEARCHING, PLEASE CONTACT US AT: EDITOR[at}HOSPITALITYHEDONIST.CO.ZA ALL RIGHTS RESERVED. NO PERSON IS ALLOWED TO COPY OR USE THIS DOCUMENT OUTSIDE H|H 2015 || Disclaimer: ALL MY VIEWS ARE MY OWN, WHETHER I HAVE BEEN INVITED OR SENT A PRODUCT FOR A REVIEWED EXPERIENCE. MY POSTS ARE HOW I HONESTLY FEEL AND MAINTAINS THE INTEGRITY OF MY PLATFORM.

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