If you’re on the hunt for the ultimate chocolate chip cookie recipe that combines decadence with simplicity, look no further. This easy chocolate chip cookie recipe, featuring a luscious butter filling, is the epitome of indulgence, offering a melt-in-your-mouth experience that is simply irresistible. Perfect for any occasion, these cookies are sure to become a staple in your baking repertoire.
Imagine biting into a warm, freshly baked chocolate chip cookie. As you savour the rich, gooey chocolate chunks, you encounter a delightful surprise – a creamy, buttery centre that adds an extra layer of flavour and richness. This unexpected twist elevates the classic chocolate chip cookie to new heights, making each bite a journey of pure bliss.
The beauty of this easy chocolate chip cookie recipe lies in its simplicity. With just a few high-quality ingredients – butter, sugar, flour, chocolate chips, and a pinch of salt – you can create cookies that are both luxurious and easy to make. The secret to their decadence is the butter filling, which is carefully incorporated into the dough to ensure every bite is as indulgent as the last.
These cookies are perfect for any occasion, whether you’re looking to impress guests at a dinner party, bring a smile to someone’s face with a thoughtful homemade gift, or simply treat yourself to a moment of indulgence. They also make for a delightful addition to your holiday baking, offering a touch of luxury that is sure to stand out.
In this easy chocolate chip cookie recipe, you’ll discover the secrets to creating the perfect cookies with a butter filling. From selecting the finest ingredients to mastering the baking technique, we provide all the tips and tricks you need to achieve cookie perfection. Get ready to delight your taste buds and those of your loved ones with these decadent yet simple treats. Stay tuned for the detailed steps and prepare to bake the best cookies of your life.
Chocolate Cookie ingredients
Ingredients
- 180g butter
- 60g white sugar
- 90g soft light brown sugar
- Dash of vanilla extract
- 150g plain flour
- 1/4 tsp bicarbonate of soda (bicarb)
- 2 dark chocolate bars (or as much chocolate as desired)
- Salty toppings (optional, for finishing)
Method
- Melt the butter on medium heat until it turns brown. Leave to cool, then whisk with the white sugar, light brown sugar, and a dash of vanilla until light and fluffy.
- Sift in the plain flour and bicarbonate of soda.
- Chop the dark chocolate bars and mix them into the dough.
- Use a spoon or an ice cream scoop to add the dough to a baking tray lined with baking paper.
- Bake in the oven at 180°C for 10-12 minutes.
- Allow to cool, top with salty flavours if desired, and enjoy!
