There’s a little tap dance duo happening in Bot River. Genevieve MCC and Luddite have new wines out and it’s all glitter and sparklers. Now, the twain may be boutique and…
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Llewellyn
As of 15 October 2019 Chef Darren Badenhorst the Chef Patron of Le coin Français in Franschhoek, will manage the food and beverage offering at Leeu Estates, creating a new restaurant…
More than 15 top-level experts will be sharing the stage at the Wine & Food Tourism Conference at Spier on 18 September. High-profile personalities include trends analyst Dion Chang, digital expert…
Nicolas Feuillatte Champagne, the number one selling Champagne in France and the third biggest-selling Champagne brand in the world, have unveiled their latest Spring Edition of the Réserve Exclusive Brut Rosé…
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched a new Asian inspired 10 course set…
We were invited to the launch and over-night sleepover at Opstal “Stay” in the Rawsonville Valley. This is the valleys newest country chic container styled cottages, perfect for couples retreats and…
Krone, home to vintage-only, handcrafted Méthode Cap Classique, on the historic Twee Jonge Gezellen estate in Tulbagh, have released South Africa’s first terroir specific MCC: the Krone Kaaimansgat Blanc de Blancs…