The Quoin Rock 2018 White Blend is a fantastic “food wine” and it was only launched recently. A combination of Sauvignon Blanc (92 percent) and Semillon (8 percent) also delivers up…
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Tintswalo Boulders Boutique Villa has extended its culinary offering with the introduction of in-house dining options for resident guests.…
Whisky Magazine announced that Andy Watts, Distell Master Distiller of a range of proudly South African whiskies, Bain’s Cape Mountain Whisky and Three Ships Whisky, will be bestowed the great honour…
Distell Group CEO, Richard Rushton said the sale of Plaisir de Merle was consistent with the company’s strategy to focus its wine business in the mainstream and accessible premium segments and…
Following last night’s national address by President Ramaphosa, the new regulations were published this morning in the Government Gazette. A copy of the gazette may be seen on Hospitality Hedonist by…
The Veritas Awards attracted almost 1 300 entries this year. The results being announced at an informal luncheon in Paarl, instead of the customary annual gala dinner, where three wineries clinched…
Platter’s Guide was conceived in 1978 by wine lovers and print journalists John and Erica Platter, after reading Hugh Johnson’s ground-breaking Pocket Wine Book. There wasn’t a single chardonnay grown in South…