This Father’s Day (Sunday, 20 June), Nederburg’s The Manor restaurant in Paarl will welcome fathers and their loved ones with a variety of delectable wines and food. Add a fireplace and a dash of history to the mix, and you’ve got everything you need for a wonderful day out in the beautiful Cape winelands.
Breakfast options range from classic Eggs Benedict and a chef’s choice with popular farmhouse classics, to Shakshuka with naan and fresh coriander, and French toast served with crème fraiche, berry compote, preserved fig, and crispy bacon, or opt for a healthier option like muesli, yoghurt, and fresh winter fruits. Service begins at 9:30 a.m.
Lunch is provided between 12:00 and 16:00 and consists of a feast-to-the-table sharing menu appropriate for parties of four to twenty. At R185 per person for two mains, two sides, and dessert, one may add an additional side dish for R30 per person.
Main courses include oven-roasted oxtail with garlic mashed potatoes and Thai green chicken and prawn curry with poppadoms and salsa. Side dishes include smoked potato purée, cinnamon and honey-glazed pumpkin wedges, spiced rice, baby beets and orange gremolata, and salad greens with vinaigrette. Dessert is a delightful surprise.
