Chef Farrel Hirsch celebrates Autumn’s boundary-pushing Modern African meal this season at Greenhouse. The Greenhouse’s promotional dinner Tasting Menu will provide an unforgettable, affordable dining experience of seven-course meals from 1…
Events
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and shisanyama, to Cape Malay…
Join Stellenbosch Hills for Hot Cross Bun & Wine Tasting experience. As has become tradition, this time of the year sees the humble bun tarted up with spice and sugar and…
The most special time of the year in the wine industry has to be the annual harvest, a celebration of thanksgiving for nature’s incredible bounty. A cool way to be a part…
Chef James Diack, owner of the Brightside Group of restaurants, is inviting fans of his farm-fresh fare to join him for lunch at Brightside Farm on Sunday 24 November 2019. Tickets…
When the French Wine Guy met the South African Food Guy, it was a marriage made in heaven. The happy union has produced a Tour de France, the pairing of exceptional…
More than 15 top-level experts will be sharing the stage at the Wine & Food Tourism Conference at Spier on 18 September. High-profile personalities include trends analyst Dion Chang, digital expert…