The New look Disaronno is draped in Italian Style, Drawing inspiration from street art, from the graffiti and murals found on the streets of Milan, expressing the city’s modern and contemporary side. The greyhound, the emblem of the Italian lifestyle company, appears in shades of fuchsia, green and blue, for a contemporary, pop-art look that epitomizes Trussardi style.

ENTER TO WIN

A BOTTLE OF DISARONNO BELOW

Here, Drink This!

Amaretto Sour

Ah, the amaretto sour is one of those drinks that I remember drinking when I was 21 and didn’t know any better. A throwback to a bygone era of syrupy sweet drinks made with colorful mixers in big plastic bottles. Those were the days . . . All that being said, amaretto has been always been a guilty pleasure of mine. So I was happy to stumble upon Jeffrey Morgenthaler’s version several years back when I was still bartending.He uses slightly less Amaretto, and adds a cask-strength bourbon to cut through some of the sweetness. And of course, fresh lemon.

Traditional sours are made with egg whites (clearly not the amaretto sours from the 70’s), which gives the drink a delightfully silky foam on top, really adding to the texture of the drink.

However, today instead of egg white we’re using a different ingredient . . . aquafaba!

Aquafaba is the viscous water left behind from cooking legumes: beans, peas, chickpeas, etc. Such water contains proteins and carbohydrates that have been extracted from the beans during the cooking process, resulting in the ability to easily emulsify and foam – similar to egg whites!

Hence, aquafaba makes for a terrific vegan egg white substitute in certain baked goods (meringues, macarons) and of course in cocktails such as sours and fizzes, which is what we’re doing today!

Terms and Conditions

– The judges’ decision is final and no correspondence may be entered into.
– Prizes are not transferable and may not be redeemed for cash
– Not For Sale for any persons under the age of 18. Drink Responsibly!
– Winners will be notified on 14 February 2019 12h00

1. Entrants must supply full name and contact details along with their submissions.
2. Winners will be chosen at random.
3. If winners cannot be contacted by February 20th, 2019 the prizes will be reassigned.
4. Dissarano & Hospitality Hedonist reserves the right to forward entrants’ details to competition sponsors.
5. Dissarano & Hospitality Hedonist and participating/associated companies and promotional agencies, contributors to Facebook/Twitter Pages and families of any of the above may not enter the competition.
6. By entering this competition, you agree to receive correspondence from Franschhoek Boutique Hotel, & Hospitality Hedonist and affiliated competition sponsors.

*Prize items Excludes promo material, meals and transportation.

All Dissarano & & Hospitality Hedonist competitions are open to anyone except employees of the above*, their immediate families, sponsoring companies or associated agencies.

The judges’ decision is final and no correspondence will be entered into.

Serial competition enter/ers and those who hope to cheat the system will automatically be disqualified.

Dissarano* reserves the right to forward the contact details of readers who’ve expressed interest in that competition to the sponsors of competitions and to use reader details for marketing initiatives related to Franschhoek, including newsletters.

Dissarano* does not send prizes to winners of the competitions, this is the responsibility of the PR or sponsors of prizes.

There is also no ‘date’ for ‘delivery by’ promised in advance.
This promotion is not sponsored, endorsed, administered by or associated with Facebook

Naturally this competition is only open to entrants in South Africa and thos over the age of 18 or older.

Recipe and Images by Honestly Yum