Gabrielskloof ;

The estate-on-the-koppie, as Gabriëlskloof has become known, is renowned for its portfolio of superb, terroir-reflective wines and extra virgin olive oil.

The Gabriëlskloof restaurant is a meeting point of both, where top notch, generous country-style meals are a regional benchmark.

The kitchen also makes its own wors and skilpaadjies (liver wrapped in caul fat) that will share the grill and which have established a loyal following among BBQ aficionados.

“At last year’s Heritage Day braai, the melktert spring rolls were a hit. They might make a re-appearance!”

says Frans. “

Plus, there are few better dishes to enjoy with Gabriëlskloof’s magic red wines than a venison potjie.”

Then, of course, there are all the sumptuous trimmings that go with it – crunchy cheese braaibroodjies, pap and chakalaka sauce plus a variety of fresh and tasty salads.

Pair that with great wines from Gabriëlskloof and live music, and your plans for September 23 are done and dusted.

GABRIELSKLOOF BRAAI DAY DETAILS

Tickets for the Overberg Braai @ Gabriëlskloof are R375pp.

To book, call 028 284 9865 or email restaurant@gabrielskloof.co.za