Marble Cape Town has officially opened its doors, not merely as a restaurant but as a celebration of design, fire, and the dynamic spirit of the Mother City. Housed in the historic Union Castle building at the iconic V&A Waterfront, this new addition to the acclaimed Marble family redefines dining through an interplay of culinary artistry and breathtaking design. A Feast for the Senses Marble Cape Town brings an immersive experience where fire takes centre stage, not only as a cooking technique but as a communal ritual. At the heart of the menu is the renowned Grillworks, delivering bold, smoky flavours with finesse. Signature dishes like snoek pâté with magwenya and line fish with roasted fish bone sauce embody the coastal and cultural essence of Cape Town, while wood-fired vegetables, such as roasted pumpkin with candied walnuts and burnt honey dressing, offer a surprising complexity born of flame. Desserts, too, are a playful nod to local flavours, with highlights including the whimsical Cape Town granadilla lolly—a sweet taste of nostalgia reimagined. The dining experience is complemented by the Marble bar, where innovative cocktails meet a curated wine list celebrating the best of South Africa and beyond. Under the expert guidance … Continue reading Marble Cape Town