Nestled on a quaint island on the outskirts of Stellenbosch’s Winelands, VUUR Goose Island emerges as Shaun Scrooby’s latest culinary venture, a testament to the art of open-fire cooking. This new…
Embark on a delightful journey through the Western Cape’s dog-friendly wine farms, where the rich heritage of winemaking joyfully intertwines with the love for our canine companions. These unique vineyards are…
This festive season, uncover the intriguing world of cool-climate winemaking at Durbanville Hills. Their self-guided visitor centre is a must-visit destination for those exploring things to do in Durbanville. It offers…
At Ouzeri, Chef Nic Charalambous pays tribute to his Cypriot and Greek heritage, crafting a menu infused with family recipes and traditional flavours reimagined through a modern lens. This season, inspired…
Let’s face it, not all of us are natural in the kitchen. The thought of roasting a whole chicken might seem daunting, conjuring images of overcooked, dry meat or an undercooked,…
This post is entirely selfish and born out of sheer fear that one day my Wish list will be lost on Takealot, so i felt what better place than here to…
The vibrant spring season is now in full bloom in the picturesque Stellenbosch, a haven for those who appreciate the finer things in life. Are you eager to relish the lively…