Perfect Pitas | Greek Pita Bread Recipe

If you are in search of the perfect Greek Pita recipe, look no further. Greek Pita, a staple in Mediterranean cuisine, is a versatile and delightful bread that brings the essence of Greece right to your kitchen. Whether you’re a seasoned chef or a cooking enthusiast, mastering the art of making Greek Pita at home is a rewarding experience. This recipe ensures soft, fluffy pitas with the characteristic pocket, perfect for stuffing or dipping.

Greek Pita bread is an essential element in many traditional dishes. From serving as a base for souvlaki or gyros to accompanying a platter of hummus, tzatziki, or other delectable spreads, the possibilities are endless. Its pillowy texture and slightly chewy crust make it an ideal vessel for various fillings, turning any meal into a gastronomic delight.

But the magic of Greek Pita doesn’t stop at Mediterranean flavours. This versatile bread pairs wonderfully with Indian-styled curries, offering a delightful fusion of tastes. Imagine dipping a warm, freshly baked pita into a rich, aromatic curry – the result is an explosion of flavours that is both comforting and exciting. The soft, absorbent nature of the pita soaks up the curry’s spices, creating a perfect harmony of textures and tastes.

Creating the perfect Greek Pita involves a few simple ingredients: flour, yeast, water, salt, and a touch of olive oil. The key lies in the dough’s preparation and the baking technique, ensuring the pitas puff up beautifully to form their characteristic pocket. Whether you are enjoying them fresh out of the oven or storing them for later use, Greek Pitas remain soft and pliable, ready to enhance any meal.

In this recipe, you’ll discover the secrets to making the perfect Greek Pita bread at home, bringing the authentic flavours of Greece to your table. Stay tuned for the detailed steps and tips to achieve pita perfection.

With my Greek pita bread recipe, you will never need to buy pita again! I promise you. These are INSANE!
It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving! They are the perfect match for all your favourite Greek dips that I have taught you to make!

All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time.

Pita Ingredients

– 3 cups bread flour (or all purpose flour) – we used @bobsredmill
– 3/4 cup warm water
– 6 tbsp warm whole milk
– 1 1/2 tsp sugar
– 1 1/2 tsp active dry yeast – @fleischmannsyeast
– 3 tbsp olive oil
– 1 1/2 tsp salt – @diamondcrystalsalt 


Instructions:

1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).

2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.

3. Whisk in the olive oil and salt.

4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.

5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.

6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.

7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.

8. After the second rise, roll each dough circle into 5 inch wide circles.

9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with fresh oregano and our best ever tzatziki recipe!

Notes:

Store cooked and cooled pita bread in an airtight container for a few days on the counter. Or, store fully cooked and cooled pita in the freezer for up to 2 months.

Enjoy this pita bread with our Greek Chicken Souvlaki or our viral Spicy Whipped Feta