In the world of luxury hospitality, few names resonate as powerfully as the Saxon Hotel, Villas, and Spa in Johannesburg. Nestled in the heart of Sandhurst, this exclusive retreat has long been a beacon of refinement and elegance, drawing the world’s elite through its doors.
In 2018, we shared our experiences of the then newly introduced Grei, a restaurant that encapsulated the essence of culinary artistry with its focus on colour and herb-driven flavours. However, time, as it often does, has brought about change, and with it, a reawakening of tradition and luxury. Fast forward to 2024, and the Saxon has unveiled the much-anticipated return of Qunu, alongside the introduction of three other remarkable dining spaces, marking a new chapter in its storied history.
A Legacy Reborn: The Return of Qunu
Qunu is not just a restaurant; it is a homage to South Africa’s cultural and culinary heritage. Originally named after Nelson Mandela’s childhood village, Qunu holds a special place in the hearts of those who value both history and haute cuisine. The return of Qunu is a nod to the Saxon’s commitment to celebrating the country’s diverse flavours while offering a dining experience that is both contemporary and timeless.
At the helm of this revival is Executive Chef Matthew Foxon, a culinary virtuoso who brings with him a wealth of experience and a passion for sustainable, locally sourced ingredients. His approach to food is one that respects tradition but is unafraid to innovate. Under his guidance, Qunu has been reimagined into a space where fine dining meets heartfelt storytelling. The restaurant offers a variety of menus, ranging from two- to six-course meals, each meticulously crafted to showcase the best of South African produce. Think Karoo lamb, West Coast oysters, and foraged wild herbs, all presented with the finesse and creativity that have become synonymous with the Saxon brand.
The interior of Qunu has also undergone a transformation. The design strikes a balance between luxurious comfort and understated elegance, creating an atmosphere that is both inviting and sophisticated. The space is adorned with subtle African accents, reminding diners of the restaurant’s deep-rooted connection to the continent’s rich heritage. Warm lighting, plush seating, and carefully curated artwork contribute to an ambiance that is as much about relaxation as it is about indulgence.
Beyond Qunu: A Culinary Landscape of Excellence
While Qunu is undoubtedly the star of the Saxon’s dining revival, it is by no means the only attraction. The Saxon has introduced three other distinct spaces, each offering a unique experience that complements the overall culinary vision of the hotel.
The Olive Bar is a testament to the Saxon’s understanding of the art of relaxation. This chic, yet cosy space is the perfect spot for pre-dinner drinks or a leisurely afternoon with friends. The Olive Bar’s menu features a selection of signature cocktails, each crafted with the same attention to detail that defines the Saxon’s approach to hospitality. Here, guests can unwind with a cocktail in hand, surrounded by the bar’s sophisticated décor and the gentle hum of conversation.
Adjacent to the Olive Bar is the Piano Lounge, a serene oasis where guests can escape the hustle and bustle of city life. The lounge exudes a sense of calm, with its soft lighting, plush furnishings, and, of course, the gentle melodies of the piano filling the air. Whether you’re looking to enjoy a quiet moment alone or engage in intimate conversation, the Piano Lounge offers the perfect setting. It’s a space that invites you to pause, reflect, and savour the simple pleasures of life.
For those who prefer to dine al fresco, the Terrace is the ideal spot. Overlooking the hotel’s lush gardens, the Terrace provides a tranquil setting for breakfast, lunch, or dinner. The menu here is lighter, focusing on fresh, seasonal ingredients that highlight the best of South African produce. It’s a place where you can enjoy a meal while taking in the natural beauty of the Saxon’s surroundings, making it a popular choice for both guests and locals alike.
A Commitment to Sustainability and Excellence
One of the defining features of the Saxon’s culinary approach is its commitment to sustainability. Chef Matthew Foxon and his team have made it their mission to source ingredients locally, supporting South African farmers and producers. This not only ensures the freshness and quality of the dishes but also aligns with the Saxon’s broader ethos of responsible luxury. By focusing on sustainability, the Saxon is contributing to the preservation of South Africa’s natural resources while offering its guests a dining experience that is both ethical and exquisite.
The Saxon’s dedication to excellence extends beyond the kitchen. The hotel’s service is nothing short of impeccable, with staff trained to anticipate and meet the needs of every guest. Whether you’re dining at Qunu, enjoying a cocktail at the Olive Bar, or relaxing in the Piano Lounge, you can expect the same level of attention to detail that has made the Saxon a leader in luxury hospitality.
The relaunch of Qunu, along with the introduction of the Olive Bar, Piano Lounge, and Terrace, marks a significant milestone in the Saxon’s journey. It is a reaffirmation of the hotel’s commitment to providing world-class dining experiences that honour South Africa’s rich culinary heritage while embracing modern innovation. For those who seek the finest in luxury and gastronomy, the Saxon Hotel, Villas, and Spa is once again at the forefront, offering a dining experience that is both unforgettable and unparalleled.
As we reflect on the Saxon’s culinary evolution, it’s clear that the return of Qunu is more than just a reopening; it’s a renaissance. A celebration of what has come before and a bold step into the future, where tradition and innovation meet to create something truly extraordinary. If you find yourself in Johannesburg, a visit to the Saxon is an absolute must, where each meal is not just a dish but a story waiting to be savoured.
Qunu at The Saxon Restaurant details
Monday – Sunday:
Lunch – 12pm to 3pm
Dinner – 6pm to 10pm (last seating time 20:30)
Tasting Menu – 6pm – 10pm (last seating time 8pm) – only available Thursday, Friday and Saturday.
Click to view their menus
