Rachel Zoe once said that “style is a way to say who you are without having to speak” After experiencing the lifestyle that came with being a homeowner in the prestigious…
Franschhoek
Adourned in a “Harvet Green” hard cover book saw 94 wines recieve five star status according to Platters 2017 panel White Wine of the Year: Stellenrust 51 Barrel Fermented Chenin Blanc…
Executive chef at Leeu Collection’s Le Quartier Français and The Tasting Room, Margot Janse, has resigned after 21 years of excellent service. Well-known for her African-inspired cuisine, Margot will leave her…
Winemaker Wynand Grobler believes that in order to produce good wine one has to to stick to basics With a low yield of only 4.5 tonnes per hectre I think it…
An exhibition of major works spanning the illustrious 40 year career of South Africa’s preeminent contemporary sculptor, Andries Botha, entitled Being Here (and there), opens at The Gallery at Grande Provence…
The most anticipated Awards event for many of South Africa’s chefs is the The Eat Out Mercedes-Benz Restaurant Awards (or “The food Oscars” to many) and the nominees for top spot are…
Mike took on Franschhoek Pass a route with hairpin bends that have killed many. He calls this one of the drives of his life, so far. “When we go into competition…