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Food & Wine

Hospitality Hedonist aims at bringing it’s readers the latest food and wine news and reviews. Whether this is local restaurant reviews from Cape Town, Johannesburg or Durban. Or wine reviews from some of South Africa top wine farms and wines to buy.

Hospitality Hedonist and it’s author seeks out the best in the food and wine industry. Making Hospitality Hedonist and Llewellyn Lambert a must follow South African blog online and on social media sites such as Instagram and Twitter.

You can follow Hospitality Hedonist, Llewellyn lambert on http://www.instagram.com/llewellynwho or http://www.twitter.com/llewellynwho

  • Food & Wine

    Ouzeri by Nic Charalambous

    Ouzeri; a type of Greek tavern which serves ouzo and mezedes. Has acquired a permanent spot on Cape Town’s Wale Street after a run of successful pop-ups across town and a…

  • Paserene Syrah - Wine Review - Hospitality Hedonist
    Food & Wine

    Drink This: Paserene’s Dark Syrah

    Paserene’s first Dark release, a full-bodied and brooding 2018 Syrah in its Elements collection, is a wonderful representative of the winemaker’s goal of attractive and honest expression.…

  • Farro Restaurant at Gabriëlskloof
    Food & Wine

    Farro Finds a Home

    Farro which has since October last year been a sought-after pop-up in Cape Town’s Bree Street has now found a permanent home at Gabriëlskloof Wine Estate in Botrivier which will be…

  • Food & Wine

    La Motte Harvest Experience

    A winery’s harvest season is its busiest, but it’s also a time to enjoy the unique flavors and customs of the season. The La Motte winemaking team welcomes you to attend…

  • Food & Wine

    Restaurant Klein Jan

    South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen, has established Restaurant Klein JAN in Tswalu Kalahari, the home of the indigenous peoples of the Kalahari Desert. The chef views…

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